Time for a seaweed lesson! But first some quick eats! I have been so busy I haven’t had time to post my recent eats, so here is a recap from the last few days!

Snacks for school:

This tortilla pizza contained mushrooms, zucchini, bell pepper, broccoli, 1/4 cup part skim mozzarella and spices! The veggies were literally piled a couple of inches high! The boy and I split this and each had a salmon burger + asparagus!! Delicious:)

He even took a picture of HIS plate for you all!

Here is my plate:

Those are Whole Foods Wild Caught Alaskan Salmon Burgers and they are TO DIE FOR!! We ate them with horseradish and doused our pizza in Tabasco!

While preparing dinner I snacked on this!

More seaweed salad!!! SOO good! If you haven’t tried it, I highly recommend that you do ASAP!

And here is some motivation to try it! I found these seaweed facts on this website

Health Benefits of Seaweeds :

Kelps correct mineral deficiencies.
A good protective food, valuable in overcoming poor digestion, preventing and overcoming goiter (because it is the richest source of iodine), and rebuilding and maintaining the proper function of all glands.
Reported to aid in brain development.
Offsets deficiencies of an inferior diet.
Kelp helps prevent osteoporosis.
Beneficial for those suffering from impotence, anemia and emaciation.
Helps to detoxify the body.
Helps to increase metabolism.
May help in controlling obesity because it dissolves fatty wastes through the skin.
Seaweed bath helps maintain hormone balance for a more youthful body.

Seaweed suddenly sounds quite delicious huh? Well, IT IS!!

Here is an amaazing dessert creation of mine, which is Raw and fabulous! Recipe to come soon if you wish!

Farmer’s Market loot:

6 bell peppers
1 kabocha squash (YUMMM!)
Carrots

I am off to bake my squash now! Later in the week I am hoping to have some product reviews + raw dessert and vegan dessert recipes for you all!

Enjoy the rest of you Sunday!

xo,
Dara