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	<title>My Very First Kitchen &#187; Meat</title>
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	<link>http://www.myveryfirstkitchen.com</link>
	<description>musings from a student with her own very first kitchen!</description>
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		<title>Pulled Chicken Sandwich</title>
		<link>http://www.myveryfirstkitchen.com/2009/11/pulled-chicken-sandwich/</link>
		<comments>http://www.myveryfirstkitchen.com/2009/11/pulled-chicken-sandwich/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 08:34:12 +0000</pubDate>
		<dc:creator>Dara</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[rudi's organic]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.myveryfirstkitchen.com/?p=178</guid>
		<description><![CDATA[The best part of roasting your own chicken?? 
Leftovers  
Try these amazing pulled chicken sandwiches

You will need:
3 Tablespoon (T) of Ketchup
1 T of Apple Cider Vinegar
1 T of grainy mustard (regular will do fine as well)
1 T molasses
1 teaspoon (t) chili powder
1/2 t ground cumin
4 turns of fresh ground pepper
a dash (or 1/8 t) [...]]]></description>
			<content:encoded><![CDATA[<p>The best part of <a href="http://www.myveryfirstkitchen.com/2009/11/roasted-chicken-oven/">roasting your own chicken</a>?? </p>
<p>Leftovers <img src='http://www.myveryfirstkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Try these amazing <strong>pulled chicken sandwiches</strong></p>
<p><a href="http://www.flickr.com/photos/42865111@N05/4055441441/" title="DSC01536 by Daradaltas, on Flickr"><img src="http://farm3.static.flickr.com/2667/4055441441_0e25f7db6e.jpg" width="500" height="375" alt="DSC01536" /></a></p>
<p><strong><em>You will need:</em></strong></p>
<p>3 Tablespoon (T) of <strong>Ketchup<br />
</strong>1 T of <strong>Apple Cider Vinegar</strong><br />
1 T of <strong>grainy mustard</strong> (regular will do fine as well)<br />
1 T <strong>molasses</strong><br />
1 teaspoon (t) chili powder<br />
1/2 t ground <strong>cumin</strong><br />
4 turns of fresh <strong>ground pepper</strong><br />
a dash (or 1/8 t) of <strong>ground ginger</strong><br />
Desired amount of <strong>shredded chicken</strong> meat, at least 3 servings (or 12 oz)<br />
   <em>  -you could also use raw chicken meat cut into 2 inch pieces, cooking time will increase<br />
     -add the raw chicken to the saute pan with all other ingredients, follow instructions and cook until cooked through (20-25min)</em><br />
*Buns of choice (I prefer Rudi&#8217;s organic)<br />
Mayo/horseradish</p>
<p>1. Combine all of the ingredients besides the shredded chicken and buns in a sauce pan and bring to a boil.<br />
2. Reduce heat to medium-low and cover and cook, stirring occasionally.<br />
3. Once sauce has reached desired consistency, should be like a very thick bbq sauce, add chicken<br />
4. Stir with chicken just until it is heated through<br />
5. Spread mayo onto bun (or desired sauce) and top with chicken mixture<br />
6. Serve with a pickle and enjoy <img src='http://www.myveryfirstkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><a href="http://www.flickr.com/photos/42865111@N05/4056185232/" title="DSC01535 by Daradaltas, on Flickr"><img src="http://farm3.static.flickr.com/2582/4056185232_ee232bcc61.jpg" width="500" height="375" alt="DSC01535" /></a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>How To Roast a Chicken</title>
		<link>http://www.myveryfirstkitchen.com/2009/11/roasted-chicken-oven/</link>
		<comments>http://www.myveryfirstkitchen.com/2009/11/roasted-chicken-oven/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 02:48:51 +0000</pubDate>
		<dc:creator>Dara</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[eco-tip]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://www.myveryfirstkitchen.com/?p=175</guid>
		<description><![CDATA[Roasting your own chicken is wonderful. You can buy free range organic (Trader Joe&#8217;s has these), roast it with your favoroite seasonings, and enjoy with integrity. Your home will also smell of amazing garlic, rosemary (my herb of choice) and lemon while roasting  

Preheat oven to 425
Step 1: Rinse your chicken with cold water [...]]]></description>
			<content:encoded><![CDATA[<p>Roasting your own chicken is wonderful. You can buy free range organic (Trader Joe&#8217;s has these), roast it with your favoroite seasonings, and enjoy with integrity. Your <strong>home will also smell of amazing garlic, rosemary (my herb of choice) and lemon</strong> while roasting <img src='http://www.myveryfirstkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><a href="http://www.flickr.com/photos/42865111@N05/4053950384/" title="DSC01471 by Daradaltas, on Flickr"><img src="http://farm4.static.flickr.com/3523/4053950384_60172a30e6.jpg" width="500" height="375" alt="DSC01471" /></a></p>
<p>Preheat oven to 425</p>
<p>Step 1: <strong>Rinse your chicken </strong>with cold water and pat dry<br />
Step 2: <strong>Remove giblets </strong>if they have not done so for you from the cavity of the chicken<br />
Step 3: <strong>Stuff </strong>about one <strong>lemon&#8217;s </strong>worth of slices, entire <strong>head of garlic</strong>, <strong>fresh herb sprig </strong>and a 1/2 tablespoon of <strong>butter </strong>into the cavity of the chicken<br />
Step 7: On the top of the chicken, make a small insert into the skin and slide a 1/2 tablespoon of butter underneath the skin<br />
Step 8: Sprinkle chicken liberally with <strong>sea salt + pepper</strong><br />
Step 9: Put chicken in casserole/baking/roasting pan or dish and into the oven for <strong>90 minutes</strong>, or until the juices are running <strong>clear</strong></p>
<p><strong>Enjoy leftovers all week long:</strong> Rather than buying chicken strips, chicken thighs, breasts, ect, try and reduce your footprint and buy a whole chicken for roasting. From there, make your own soup stock and freeze it for future usage. Save the planet AND money. </p>
<p>CHeck out <a href="http://www.24sevencities.com/features/etc/comment/the-makes-of-meat.html">THIS </a>link to learn more about the most enviormentally friendly way to eat meat. </p>
<p><a href="http://www.bonappetit.com/blogsandforums/blogs/projectrecipe/2009/04/20/bridgets-recipe-review-grassfe.html">HERE </a>is another article to check out about eating meat in the most green fashion possible. </p>
]]></content:encoded>
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