The beauty of weekends seems to be the lack of structure. Structure guides our lives monday through friday (or at least my life!), and I do enjoy it from a productive stand point. The weekends, however, provide a nice change of pace. Rather than having to eat what I find time to pack in the morning for my busy days, I have the luxury of eating the food I crave WHEN I crave it. There is also more time for food presentation fun:)

“didn’t your mother ever tell you not to play with your food…?” ummmm…yeah.

Kabocha Squash Fries (yes, I eat ALOT of kabocha!) w/ Ketchup + Tobasco dip

I sliced the leftovers from a whole roasted kabocha squash into “fries” and roasted them at 350 while broiling until crispy (20 min?)

Roasted brussel sprouts + tofu (400 for 20 minutes) seasoned w/ginger powder, garlic powder, tamari, chili powder, onion powder and soy

of course ketchup + tobasco dip

Ak-maks + parm slices

Protein power snack: Sun Warrior Protein Powder + PB + almond milk and water, all topped with dark choc chips (looks like a cookie!)

Plus a plain greek yogurt and dark chocolate chips

Plus pumpkin puree

All eaten together and used as a dip for a Honey Crisp apple

Next up: MORE kabocha fries! + raw broccoli, cauliflower, a carrot, celery, cherry toms, and nori

Dipping sauces= peanut butter sauce + pumpkin butter + pumpkin and of course ketchup + tobasco for the fries

Apple + carrot + celery dipped in almond butter + PB2 (yes dark chocolate chips managed to make their way into this snack)

Another delish veggie snack plate

Dipping sauces= pumpkin butter + peanut butter

How do you eat on the weekends? Breakfast + Lunch + Dinner, or all day grazing….

If I had my choice, I would opt for snacking consistently throughout the day as opposed to meals everyday. For me, large meals (especially during the day) weight me down, make me sleepy, and lower my level of productivity. I tend to eat my largest meal at dinner time for this reason.

I hope you enjoyed this snacky-post!! What is your “go-to” or favorite snack??

My favorite food bars are those which contain healthy vegan, soy-free protein and a short ingredient list. I realize that food bars are not the healthiest way to get one’s nutrients, but there are times in which my schedule leaves me no choice! When I am running late in the morning and don’t have time to pack a “well rounded” meal, I grab a protein bar and greek yogurt to go. They are also awesome for traveling. Well, they are also quite pricey! (meaning wayyyy overpriced for what you get!)

Well, my recent obsession with Nugo Bars and Rebars inspired me to create my own version… this was a completly random and on the spot creation, no pre-meditation!

Ingredients:

-Protein Powder, 6 scoops (I use Sun Warrior)

rolled out dough with puffs “pressed” in for ease…

Chocolate

ingredients removed

instrucctions removed

If anyone attempts making these, please tell me if you do anything different! I am going to be creating another version of these as my goal was to make them more crispy. I am thinking of doing a “rice crispy treat” inspired protein bar next time to acheive the lightness I want.

Nevertheless, these are very tasty and boost 12 grams of protein/bar

1. Baked tofu + green beans

(extra firm tofu, pressed with paper towels & baked for 20 minutes with seseme oil + bragg’s liquid aminos + spices, flipped half way through, at 425)

2. Smoked salmon chunk + carrots + peanut and pumpkin butter + brussels sprouts and parsley from the garden

3. Spicy Black Beans from scratch (these have such an amazing texture compared to canned beans. Plus, NO SODIUM!)

Instructions: Soak beans overnight (or in the morning before you go to work/school) with double/triple the water. After 8-12 hours, rinse beans thoroughly. Add fresh water (double the amount) to your pot/pan and with the rinsed beans and slowly bring the water to a boil, reduce heat and simmer for 1-2 hours, or until your beans are the consistency you want and the water is absorbed. Easy!

4. Snack Plate: Celery + almond butter + raisins, pumpkin and cinnamon

5. Tortilla Pizza + Veggies + Cheese
(high protein La Tortilla Factory tortilla’s or Flat Out Wraps)

6. Dessert lately has been alot of Greek yogurt + toppings:
Raspberries + dark chocolate chips + pom seeds + crushed Newman’s o cookie

Random eats but good ones, especially the new addition of yogurt to my dessert menu (18 grams protein/serving)

*some snacks/meals that don’t exactly follow my protein theme of the day*

Brussels Sprouts + Shallots (before)

After:

These were awesome! I have never pan “fried” brussels sprouts before, I always roast them in oil + maple syrup

Lots of veggie salads + Annie’s salad dressing (the best!)

ORGANIC DARK CHOCOLATE

Sorry for the overload of eats!

I started by making dips and spreads, and then saved up for a dehydrator!! I was ESTATIC! Looking back on that time of my life is intriguing. I spent hours looking for different recipes to experiment with (which I do do now, but it was so NEW to me!) I think I made just about everything in Ani’s book, minus a few desserts! Although other desserts were definitly in the works. Cheezecakes, pies, tarts, puddings ect! Well lets just say I “over did it” on the nuts/seeds!!

Rather than thinking simplictically about raw foods (as I do now and so does the wonderful Gena, whom I have learned alot from!) I was making EVERYTHING with tons of nuts/seeds! So just a heads up, if embarking on raw foodism, try to limit your nut/seed consumption to one meal per day!! TRUST ME!

Annywaysss…I still do LOVE raw foods, hence my raw snacks all day long! But I also love warm comforting foods too:) While checking out the blogworld today, I noticed that Gena of Choosing Raw and Jenna of EatLiveRUn are restarting their Raw Food Wednesday Challenge! I have decided to join this fun challenge:) So from my snack photo today, you can omit the Kombucha and string cheese! It was random that I chose my raw banana bread flax bar today for a snack, but was surely meant to be, as I was planning a PRODCUT REVIEW for you all!

So without further ado…

The ingredient list is spectacular:
Sprouted Organic Flax Seeds
Organic Banana
Organic Coconut (unsulphured)
Organic Date
These are SO awesome for people trying to increase their raw food consumption but don’t have enough time for food prep! They are also perfect for your children’s lunchbox And let me just tell you, they are absolutley delicious! If you like bananas or banana bread, you will fall in love with these!

Texture: they are soft, chewy and quite pliable. The texture might be my favorite part, as I have tried the other flavors of this bar, which include pumpkin seed, spirulina and flax granola which are much more crunchy/cracker-like.

Nutrition: In one bar there are 120 calories, 5g fat, 15g carbohydrates, 6g fiber, 4g protein as well as Vitamin C, Calcium and Iron!!

I highly suggest you try these (obviously!) and if you like them, I find that it is best to buy them in bulk as they are more pricy than your average food bar. But hey, they aren’t full of FAKE and GROSS ingredients. They are made with integrity, all the nuts/seeds in their products are sprouted (which makes for easier digestion and nutrient absorption) and they are made with REAL FOOD!

Okay, so there is my rant for you today!! Here were the snacks I packed for the day from which you can omit the string cheese and kombucha and you can ADD a handful of almonds and guacamole! Good thing for NO cheese, as it is VEGAN MOFO month! So in celebration of such, let me just mention that I will be making some vegan treats this week/weekend!! I have been vegan for long periods in my life, so I am excited to be a part of the third year of Vegan MoFo month! Click the link to see all participating blogs!

So there you have it, my raw foods for the day! For dinner I have dreaming of creating some sort of pumpkin souflee but healthier type thing!? It will most likely NOT be raw because I have been craving tofu latley too! But ya never know, I might save that creation for tomorrow and do a bit more brainstorming! Well, you will find out soon enough!

Here is a quick preview of the raw dessert I will be indulging in tonight!! My famous (in my family at least!) Raw Nanaimo Bar!! Click the link if you aren’t even sure what a ‘normal’ nanaimo bar is!! Needless to say, they are amazing, if I do say so myself!!

xo,
D

It can LOWER your risk for cavaties, diabetes, colon cancer, depression, Alzheimer’s, liver disease, gallstone disease and more! Oh and for me? It helps decrease my asthmatic symptoms, wakes me up, makes me feel warm and cozy, and gets me out of bed in the morning! Addiction? Maybe! But then I am also addicted to vegetables…so there

I found a lot of my coffee facts here and here

I know many bloggies out there are anti-coffee drinkers, and I know its not the BEST thing in the world for me, but I LOVE it!! We all have our vices, right? A steaming cup of coffee in the morning, mmm, nothing better Well, we are all out! I knew I would have no time to stop anywhere, so tea it was. Chai is my fav!

I even got a Pilates workout in this morning thank goodness. My back has been KILLING me since school started, lugging books and my laptop all over campus all day!

Snacks for school/work today included:

I didn’t have the Amazing Meal, and have yet to try it! Any thoughts on it?? I am back in an Oikos greek yogurt phase…!

Dinner tonight was what is becoming quite the usual: Flat out wrap tortilla pizza + one HUGE sweet potato (which I added ketchup and tobasco to) + greens + some of the boys unpictured Beecher’s Mac and Cheese (so good!!)

Night friends! Gotta get up early to go get coffee!!!!

Snacks for school:

This tortilla pizza contained mushrooms, zucchini, bell pepper, broccoli, 1/4 cup part skim mozzarella and spices! The veggies were literally piled a couple of inches high! The boy and I split this and each had a salmon burger + asparagus!! Delicious:)

He even took a picture of HIS plate for you all!

Here is my plate:

Those are Whole Foods Wild Caught Alaskan Salmon Burgers and they are TO DIE FOR!! We ate them with horseradish and doused our pizza in Tabasco!

While preparing dinner I snacked on this!

More seaweed salad!!! SOO good! If you haven’t tried it, I highly recommend that you do ASAP!

And here is some motivation to try it! I found these seaweed facts on this website

Health Benefits of Seaweeds :

Kelps correct mineral deficiencies.
A good protective food, valuable in overcoming poor digestion, preventing and overcoming goiter (because it is the richest source of iodine), and rebuilding and maintaining the proper function of all glands.
Reported to aid in brain development.
Offsets deficiencies of an inferior diet.
Kelp helps prevent osteoporosis.
Beneficial for those suffering from impotence, anemia and emaciation.
Helps to detoxify the body.
Helps to increase metabolism.
May help in controlling obesity because it dissolves fatty wastes through the skin.
Seaweed bath helps maintain hormone balance for a more youthful body.

Seaweed suddenly sounds quite delicious huh? Well, IT IS!!

Here is an amaazing dessert creation of mine, which is Raw and fabulous! Recipe to come soon if you wish!

Farmer’s Market loot:

6 bell peppers
1 kabocha squash (YUMMM!)
Carrots

I am off to bake my squash now! Later in the week I am hoping to have some product reviews + raw dessert and vegan dessert recipes for you all!

Enjoy the rest of you Sunday!

xo,
Dara