From Vegan Cupcakes Take Over The World I present to you Cookies n’ Cream vegan cupcakes. Newman O’s are the star ingredient in this recipe, and they are delicious.
Dark skies and rain outside, sweet smells of baking inside.
Be sure to not attempt piping frosting with these cupcakes, the Newman-O chunks will get stuck.
Ta-da!
Next up: Vegan Pumpkin Choco Chip Muffins, also from Vegan Cupcakes Take Over the World….or MY world…
My house smelled of pumpkin goodness while making these, the aroma in you home they create is enough reason to make them. They are a perfect Fall day recipe. I have all the ingredients and amounts on sparkrecipes…
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however, I highly suggest you all invest in the amazing cookbook where all of these beauties come from. So far I have made:
Basic Vanilla Cupcakes
Basic Cocolate Cupcakes (have not appeared on the blog) but very rich and dark 
Pumpkin Chocolate Chip Cupcakes
Cookies n Cream Cupcakes
