Dark skies and rain outside, sweet smells of baking inside.

Be sure to not attempt piping frosting with these cupcakes, the Newman-O chunks will get stuck.

Ta-da!

Next up: Vegan Pumpkin Choco Chip Muffins, also from Vegan Cupcakes Take Over the World….or MY world…

My house smelled of pumpkin goodness while making these, the aroma in you home they create is enough reason to make them. They are a perfect Fall day recipe. I have all the ingredients and amounts on sparkrecipes…

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however, I highly suggest you all invest in the amazing cookbook where all of these beauties come from. So far I have made:

Basic Vanilla Cupcakes
Basic Cocolate Cupcakes (have not appeared on the blog) but very rich and dark
Pumpkin Chocolate Chip Cupcakes
Cookies n Cream Cupcakes

Lucy’s Gluten Free Cinnamon Thins deserve a Product Review, they are that amazing. Lucy’s goal is to make modified diet food TASTE GOOD!

Nutrient breakdown for every 4 cookie thins:

These are truly fabulous and whenever I venture to my natural food store I cannot help but buy them! They taste like a snickerdoodle (one of my childhood favorites) and their nutrient profile is pretty good. I mean hey, they even have fiber and protein, and just 30 calories/cookie. I would definitely recommend these to ANYONE!