Leftovers

Try these amazing pulled chicken sandwiches

You will need:

3 Tablespoon (T) of Ketchup
1 T of Apple Cider Vinegar
1 T of grainy mustard (regular will do fine as well)
1 T molasses
1 teaspoon (t) chili powder
1/2 t ground cumin
4 turns of fresh ground pepper
a dash (or 1/8 t) of ground ginger
Desired amount of shredded chicken meat, at least 3 servings (or 12 oz)
-you could also use raw chicken meat cut into 2 inch pieces, cooking time will increase
-add the raw chicken to the saute pan with all other ingredients, follow instructions and cook until cooked through (20-25min)
*Buns of choice (I prefer Rudi’s organic)
Mayo/horseradish

1. Combine all of the ingredients besides the shredded chicken and buns in a sauce pan and bring to a boil.
2. Reduce heat to medium-low and cover and cook, stirring occasionally.
3. Once sauce has reached desired consistency, should be like a very thick bbq sauce, add chicken
4. Stir with chicken just until it is heated through
5. Spread mayo onto bun (or desired sauce) and top with chicken mixture
6. Serve with a pickle and enjoy